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US Units of Measure and Conversion Tables

Temperature

In the US temperature is measured according to the Fahrenheit scale.
To convert Celsius (Centigrade) to Fahrenheit, multiply by 1.8 (or
9/5) and add 32. Conversely, to convert Fahrenheit to Celsius, subtract
32 and divided by 1.8.

Temperature
Celsius (C)
(C) = (5/9) * ((F) – 32)
Fahrenheit (F)

(F) = ((9/5) * (C)) + 32

-17.8°
-10° 14°
32°
10° 50°
20° 68°
30° 86°
40° 104°
100° 212°

Normal Body Temperature: 98.6° F or 37° C

Weight

In the US weight is expressed in terms of “ounces” (oz.) and “pounds” (lbs.).

Weights
US System Metric System
1 oz. 30 g.
16 oz. or 1 lb. 450 g.
2.2 lbs 1000 g.=1 kilogram (kg.)
2000 lbs = 1 ton 900 kg

Length and Distance

In the US the metric system is only very slowly being adopted as the
standard of linear measure.

In the mean time, check the table below for the more widely used standards:

US Length/Distance Measurement
Term Abbreviation Symbol Equivalents
inch in. 1″
foot ft. 12″ = 1′
yard yd. (none) 36″ = 3′ = 1 yd.
mile mi. (none) 5280′ = 1 mi.
Length/Distance Conversion
US System Metric System
1 in. 2.54 cm
1 yd. 91.44 cm
1 mi. 1.609 km

Cooking Measures

Measurements for recipes in the US are in terms of volume rather than
weight for dry as well as liquid ingredients. The standards of measure
such as “teaspoon” or “cup” refer to cooking utensils you can buy at
any supermarket. The terms do not refer to the common household teaspoon
or cup.

Abbreviations Used in Cookbooks
Abbreviation Unit of Measurement
tsp. (or t) teaspoon
tbs. (or T) tablespoon
C. (or c.) cup
oz. ounce
pt. pint
qt. quart
lb. pound
Liquid Measurement
Spoons and Cups Liquid Ounces
1 tsp. 1/6 oz.
1 tbs. 1/2 oz.
6 2/3 tbs. 3 1/2 oz.
1 C. (16 tbs.) 8 oz.
2 C. (1pt.) 16 oz. (1 lb.)
4 C. (1 qt.) 32 oz. (2 lbs.)
4 1/3 C. 2.2 lbs.
Volume Conversion for Ingredients
US System Metric System
Liquid 1 liquid qt. 0.95 liter
1.06 liquid qts. 1 liter
Dry 0.91 dry qts. 1 liter
1 dry qt. 1.1 liter
Oven Temperature
  Farenheit Celsius
Cool 200 93
Low or very low 225 107
Slow 300 149
Moderate 350 177
375 191
Hot 400 or above 205 or above

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